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Pizza OvensLincoln Pizza OvensLincoln Pizza Ovens are built around the idea that even gourmet pizza is still supposed to qualify as fast food. When a customer has to wait for a long period of time for their pizza then it no longer qualifies as fast food. Some of the latest Lincoln Pizza Ovens can reduce the time it take for restaurant pizza to cook up to 30%. This kind of improved productivity in the kitchen makes for happier restaurant staff and happier customers. It’s also one of the reasons Lincoln Pizza Ovens are among the best selling pizza ovens in the country. Lincoln Pizza Ovens are the workhorse of the kitchen, working as hard as any member of the staff to deliver delicious pizza to their customers. Indiana based Lincoln Foodservice Products Inc. has consistently improved technologies that are used in kitchen appliances. The company offers a wide range of deck pizza ovens that are marketed under its trademark, FastBake. Basically, these are conveyor pizza ovens. The operator places the raw pizza on the conveyor. Thereafter, the operator programs the appliance, asking it to take the conveyor inside the hot cooking chamber at a specific speed. In the cooking chamber of the oven, a blast of very hot air is forced on the food at a great speed, which cooks it. This process is called impinging. Therefore, the pizza ovens from Lincoln Foodservice Products Inc. are said to be impinger conveyor ovens.The advantage of impinger/conveyor technology in these ovens is that pizza is cooked evenly, and very fast. On average, FastBake technology saves almost 10 to 30 percent of baking time that is taken by other electric and gas ovens with impinger/conveyor technology. The conveyor takes the raw pizza in, and brings out perfectly cooked pizza out that is ready to be served. The technology is highly scientific. Impinging with hot air leads to better utilization of heat that is generated in the system by dislodging any cold air that is on or near the food that goes inside the cooking chamber. In addition, the hot blast spreads horizontally inside the pizza because of which the pizza gets cooked very fast and evenly. The process is completed very fast. Therefore, these ovens are high performance ovens, i.e., more number of pizzas can be baked in them within a short time. This is the reason these impinger/conveyor pizza ovens from Lincoln are ideal for any fast food restaurant or other eateries. A computer monitors the speed at which the conveyor moves in the oven, and the speed at which the hot air impinges on the food. Because of this precision, pizzas from Lincoln’s FastBake impinger conveyor pizza ovens are perfectly done every time. Chances for human error are confined to the point of time when the operator programs the system, specifying the speed at which the conveyor should move. An electric motor is used in these ovens for movement of conveyor belt. Unlike other conveyor pizza ovens, Lincoln’s pizza ovens are virtually silent, because in these appliances, heat is generated differently. The acceptable sound level specified by OSHA is 85 dBA. Lincoln’s FastBake system generates noise that is about 8 to 12 dBA below this standard. Traditionally, convection methods, infrared rays, or quartz systems are used for creating the required heat for impinging. The technology that FastBake employs is being patented and therefore not disclosed in its entirety. Lincoln offers both gas and electric based impinger/conveyor pizza ovens. These may even be stacked. These ovens come in various sizes and shapes. There are sleek ovens as well. Most of them cannot be relocated from one place to the other because of their size but a few are compact. These ovens can be used for baking other food varieties as well. This flexibility coupled with positive features make Lincoln’s FastBake impinger conveyor pizza ovens an ideal choice for eating-places. How often do you crave for pizza? Are you a pizza aficionado? It is a fact that a lot of people love true Italian pizza. For many people, Italian pizza is the best. Why do you like the traditional Italian pizza? How do Italians make their pizza? Every Italians take their pizza seriously. How can you have authentic Italian pizza at the comfort of your own home? You don’t have to travel to Italy just to taste a good Italian treat. One of the keys to the real and authentic pizza is the oven. There are different types of pizza ovens available in the market today. Lincoln Pizza Ovens offer high quality design and innovations for a real pizza experience. The FastBake Impinger Conveyor Pizza Oven is an example of a high quality pizza oven by Lincoln. This is designed to increase the heat transfer rate which results into higher baking quality and quicker baking time. This is important especially for commercial use like in pizzerias and restaurant where quicker service is desired. Most commercial Lincoln Pizza Ovens offer reduced noise level quality. This is also a desirable feature for commercial ovens. A noisy unit is almost intolerable especially in smaller kitchens. It is annoying and decreases productivity. Lincoln is considered to be one of the leading pizza oven distributer in the country today. The Lincoln Impinger Pizza Ovens offer state of the art technology. It implements an air impingement technology. This means that the oven uses hot air under pressure allowing fast heating and cooking. This also allows for crisp and consistently cooked pizza. Some of the most popular Lincoln Pizza Ovens include the Lincoln Impinger Countertop Electric Oven, the Lincoln/Impinger DTF-16 Electric Finisher, the Lincoln/Impinger I Gas Oven, the Lincoln/Impinger I Electric Oven, Lincoln/Impinger Low Profile Gas Oven, the Lincoln/Impinger II Gas Oven, and the Lincoln/Impinger II Electric Oven. The Lincoln Impinger Countertop Electric Oven provides even cooking, high quality output and reduced cooking time. It offers safety and a self containing heat system. It also offers easy access oven control for convenience. The Lincoln/Impinger DTF-16 Electric Finisher is a single 16” electric oven. This offers the impinger dual tech technology. It also offers high velocity air for rapid heat transfer and consistent cooking. The Lincoln/Impinger I Gas Oven on the other hand is a conveyor pizza oven which utilizes gas for fuel. It comes with a singe or double deck. This is an ideal oven for fast production of pizza like in restaurants and pizza parlors. It also features both air impingement and fast bake technology like other Lincoln Impinger Pizza Ovens. The Lincoln Pizza Ovens offer only the best quality ovens for its discriminating clients. These are usually intended for commercial applications. However, any passionate pizza lover will love to have a Lincoln Pizza Oven at home. You can have professional equipments like the Lincoln Pizza Ovens in your own home for great tasting pizza all the time. |
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